ラキヤタ — 本日のメニュー
CHOOSE YOUR
LUCK TODAY
Light bites to warm you up before the main event.
A generous serving of pan-fried gyoza dumplings — crispy on the bottom, juicy inside, served with ponzu dipping sauce.
Juicy and crispy Japanese-style karaage — marinated in soy, ginger, and garlic, fried to golden perfection.
Juicy and crispy Japanese-syle karaage
Classic Japanese rice balls wrapped in nori — simple, satisfying, and the perfect companion to any bowl.
Our signature steam-fried Japanese dumplings stuffed with pork and vegetables
Golden crispy pork gyoza with melting cheese
Golden breaded potato and beef croquettes
All time favorite crispy fat fries served with Japanese curry and cheese
Sweet, savory and nutty fresh greens with kani crabsticks, tomato, mango, cucumber and nori in sesame dressing
All-time favorite sushi roll with kani crabsticks, yellow mango, cucumber, cream cheese and special crunchy bits.
Raki-yata house special sushi with Charsiu pork, scrambled eggand boniito flakes.
Japanese omelette seasoned with special Dashi
Salmon with cheese glaze, yuzu drizzle and bonito flakes
Slow-simmered, handcrafted, unapologetically bold.
YATA KING
Our signature broth from boiling pork bones for 12 hours. Seasoned with special artisan shuyo and all-natural dashi. Served with fresh house-made ramen-noodles to give you an aunthentic Japanese umami experience.
Tonkotsu pork soup enriched with Raki-Yata special miso blend for a more complex flavorful and rich taste.
Rich and creamy spicy soup made from 12 hours of boiling chicken bones. Flavored with our signature shoyu and all-natural dashi seasoning to give you authentic Japanese umami taste. Served with fresh home-made ramen noodles.
Tori Pai Tan chicken soup enriched with Raki-Yata special miso blend for a more complex flavorful and rich taste.
With miso beef, house-marinated soft-boiled egg, spring onion, sweet corn kernels, toasted sesame seeds and green cabbage.
Our signature dry ramen noodles with delicious assortment of toppings with pork charsiu, sweet corn kernel, wood ear meshroom, miso pork, nori, green onions. egg sous vide for one hour and bonito flakes.
Complete Japanese meals in one beautiful box.
Crispy breaded pork cutlet served with steamed rice, savory sauce, and sides for a satisfying Japanese meal.
Juicy Japanese-style fried chicken with rice and tasty side dishes — a crowd-pleasing classic.
Tender slices of roasted pork glazed in a sweet-savory charsiu sauce, served with rice and classic sides.
Pan-fried dumplings filled with savory meat and vegetables, paired with rice and delicious side dishes.
Grilled chicken glazed with rich teriyaki sauce, served with steamed rice and assorted Japanese sides.
Fresh rolls and nigiri crafted with care.
A colorful selection of classic maki rolls — perfect for sushi lovers who want a bit of everything.
Fluffy Japanese egg omelette on seasoned rice — a light and delightful sushi favorite.
All-time favorite — kani crabstick, yellow mango, cucumber, cream cheese and special crunchy bits.
A unique sushi twist — tender pork with a spicy kick, wrapped perfectly for bold flavor lovers.
Fresh tuna rolled in seasoned rice and nori. Simple, clean, and deliciously classic.
Lightly sweet and fluffy Japanese egg omelette. Simple, comforting, and perfectly balanced in flavor.
A curated platter of our finest nigiri and maki — the full Raki-Yata sushi experience in one plate.
Sweet endings to complete your dining experience.
Soft fluffy Raki-yata Japanese cheesecake. Served with caramel and chocolate sauce
Coffee-flavored jelly cubes topped with corn flakes and vanilla icecream
Vanilla ice cream served with hot fudge sauce, whipped cream and cherry on top
Lady fingers soaked in either matcha or coffee layered with light and airy custard cream. A classic tiramisu dessert with a Japanese twist.
Curated to complement the richness of every bowl.
